Recipe of Speedy Mike's French Onion & Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's french onion & mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's French Onion & Mushroom Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's French Onion & Mushroom Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's French Onion & Mushroom Soup:

1. Make ready ● For The Vegetables [all rough chopped]
2. Make ready 1 (24 oz) Box Premium Baby Bellas [stems removed]
3. Prepare 1 EX LG Vidalia Onion [you'll need its sweetness]
4. Make ready 1/2 LG Red Onion
5. Get 1/3 Cup Green Onions
6. Make ready 1/4 Cup Fresh Parsley Leaves [optional]
7. Prepare 3 Whole Garlic Cloves
8. Take ● For The Broth [pre-mix before adding to veggies]
9. Make ready 2 (32 oz) Boxes Swansons Broth
10. Get 2 (1 oz) Packages Lipton Onion Soup Mix
11. Take 1 tbsp Powdered Au Jus Mix [optional]
12. Take 1/4 tsp Fresh Thyme
13. Get 1 tsp Fresh Ground Black Pepper
14. Make ready 1/4 tsp Crushed Bay Leaves
15. Make ready 2 tbsp Salted Butter
16. Prepare ● For The Options [as needed]
17. Take Slices Gruyère [or swiss] Cheese
18. Take Fresh Seasoned Crustiinis
19. Make ready Fresh French Bread

Instructions to make Mike's French Onion & Mushroom Soup:

1. Rough chop all vegetables.
2. Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
3. Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
4. Crustiinis and Gruyère Cheese pictured.
5. Fresh crispy French bread pictured.
6. Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!

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