Recipe of Perfect Vegan Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Take Dry ingredients
2. Take 280 g flour
3. Prepare 75 g Nesquik
4. Take 1 packet baking powder
5. Take 1 pinch salt
6. Get 1 packet vanilla sugar
7. Prepare 200 g granulated sugar
8. Prepare Wet ingredients
9. Prepare 350 ml soy milk
10. Prepare 1 tbsp vinegar
11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Take 1 strong expresso
13. Get Ganache
14. Make ready 100 g chocolate
15. Prepare 1/4 cup soy milk
16. Make ready Pinch salt

Instructions to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!