How to Make Speedy Kheer Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kheer pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting.

Kheer Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheer Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kheer pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kheer Pudding:

1. Prepare 1 cup Boiled rice
2. Get 2 cups Milk
3. Prepare 1/2 cup Sugar
4. Get 2 tbsp Melted Butter
5. Prepare 1/4 cup chopped dry fruits of your choice
6. Prepare 12-15 choco chip biscuits
7. Get 2 drops yellow colour
8. Make ready as required Melted dark chocolate for decoration

Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow. Kheer is an Indian rice pudding made from rice and milk, infused with aromatic spices such as cloves and cardamom.

Instructions to make Kheer Pudding:

1. Crush choco chips biscuits add melted butter.
2. Take a heavy bottom pan add milk. Boli it. Now add cooked rice sugar and cooked it for 10 to 12 minutes, now add sugar chopped dry fruits and mix it well.
3. Remove from heat and cool it completely.
4. Take 2 tablespoons of add 3 drops of yellow colour and mix it well for yellow part decoration on Cookpad logo glass.
5. Take dessert glass. First layer spread the biscuits layer by spoon.
6. Now pour kheer into the glass over the biscuit layer and press slightly. Repeat this procedure. Decorate with melted chocolate.
7. Refrigerate it for 30 minutes and serve it.

With the use of saffron pistils, it becomes more or less yellow. Kheer is an Indian rice pudding made from rice and milk, infused with aromatic spices such as cloves and cardamom. It is commonly made during Indian prayer ceremonies or eaten as a snack. The origin of kheer in the Hindu culture is mentioned in Ayurveda scriptures which means it has some healing or nutritional value. Kheer Rice Pudding In an attempt to be more efficient, I decided to try my hand at a is a fusion Kheer.

So that is going to wrap it up for this special food kheer pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!