Recipe of Speedy Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Get Curry Paste (blend it well);
3. Make ready 30 g Shallots
4. Get 20 g Garlic
5. Prepare 20 g Ginger
6. Prepare 20 g Red Chilli
7. Take 1-2 Tbsp Curry Powder
8. Prepare 1/2 tsp Salt
9. Prepare For Curry Broth;
10. Prepare 2 cups Chicken Stock
11. Take 2 Tbsp Cooking Oil
12. Get as needed Salt to taste
13. Prepare 1 tsp Vinegar
14. Prepare 2 tsp Sugar
15. Get Thickener (mix well in a bowl);
16. Prepare 1 tsp Corn Flour
17. Make ready 1/4 cup water
18. Make ready For Final Dish;
19. Make ready 200 g Noodles (cooked, strained and ready for use)
20. Take 50 g Carrots (cut like french fries)
21. Prepare 50 g French Beans (cut lengthways)
22. Take 20 g Spring Onions (garnish)

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!