Step-by-Step Guide to Prepare Homemade Aubergine Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aubergine Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:

1. Make ready mozzarella (2 small ones or 1 XL)
2. Make ready 2 aubergines
3. Take Much Parmesan
4. Prepare Sauce:
5. Take Salt pepper and olive oil
6. Prepare 1 small-medium onion
7. Make ready 4 cloves garlic
8. Get Piece dark chocolate
9. Get Red wine (vinegar)
10. Prepare 4 ish tomatoes
11. Make ready Big spoon of tomato paste
12. Take Some Parmesan

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

So that’s going to wrap it up for this exceptional food aubergine parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!