Recipe of Quick Mexican Casserole with ground beef in slow cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Make ready 1 lb extra lean ground beef
2. Take 1 medium onion chopped
3. Get 1 small green bell pepper chopped
4. Make ready 16 ounces kidney beans, undrained
5. Take 14 1/2 oz diced tomatoes, undrained
6. Make ready 8 ounces tomato sauce
7. Make ready 1/4 cup water (1 ounce)
8. Take 1 envelope reduced sodium taco seasoning
9. Take 1 tablespoon chili powder
10. Get 1 1/3 cups instant rice uncooked
11. Take 1 cup shredded cheddar cheese

Instructions to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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