Step-by-Step Guide to Make Jamie Oliver Vegan cinnamon chocolate rice pudding

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan cinnamon chocolate rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan cinnamon chocolate rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan cinnamon chocolate rice pudding is something which I have loved my entire life.

Add the water and plant milk to a pot and bring to boil. INSTRUCTIONS: Put the brown rice, nondairy chocolate milk, water, sugar, cinnamon, and raisins in a medium sauce pan. If you want to do the duo vegan rice pudding, with both vanilla and cocoa, boil the rice in two separate pots. Add rice to a medium saucepan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cinnamon chocolate rice pudding:

1. Prepare 1 teaspoon Cinnamon
2. Prepare 1/4 cup brown Sugar
3. Get 1 pinch salt
4. Make ready 4 cups Chocolate soymilk
5. Prepare 1 cup rice
6. Prepare 2 tbsp cocoa powder
7. Make ready 2 tbsp color vermicelli
8. Get Some chocolate chips

During the last couple minutes of cooking, add the vegan chocolate chips (more or less, depending on how much chocolate you like). Vegan chocolate rice pudding is quick and easy to make. The key ingredients are rice and chocolate. The rice has to be sticky.

Instructions to make Vegan cinnamon chocolate rice pudding:

1. Take heavy bottom pan transfer rice to it. - Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
2. Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
3. Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli

The key ingredients are rice and chocolate. The rice has to be sticky. Cover and bring to a boil. Once boiling, lower the heat to low. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.

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