Recipe of Quick Sautéed Mushroom Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed mushroom stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Mushroom Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sautéed Mushroom Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mushroom Stew:

1. Take Diced mushrooms (no shiitake)
2. Make ready Diced zuchinni
3. Take Diced Squash
4. Take Sliced onions and green peppers
5. Make ready Cilantro
6. Get Grape seed oil
7. Get Sea salt, cayenne, onion powder (season to taste)

Steps to make Sautéed Mushroom Stew:

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
2. Add mushrooms and seasoning
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!

So that is going to wrap this up for this special food sautéed mushroom stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!