Recipe of Speedy Nyonya Curry Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nyonya curry noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nyonya Curry Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nyonya Curry Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:

1. Prepare For Curry;
2. Get 40 g Shallots
3. Take 20 g Garlic
4. Prepare 20 g Ginger
5. Prepare 3 pc Red Chillies
6. Prepare 4 pc Dried Chillies (rehydrate, deseeded)
7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Make ready 3 pc Candle Nuts
9. Get 3 tsp Coriander Powder
10. Get 1 tsp Cumin
11. Get 1 cup Stock (chicken,vegetable or fish)
12. Get 1 cup Coconut Milk
13. Take 1 stick Lemongrass (bruised)
14. Take 1 sprig Curry Leaves
15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Get 2 pc Tamarind Slices (Asam Keping)
17. Get 1 Tbsp Palm Sugar
18. Prepare as needed Salt
19. Prepare 3 Tbsp Cooking Oil
20. Prepare For Final Dish;
21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Make ready 1 Tbsp Oil
23. Get as needed Water (for boiling noodles)
24. Take 8 pc Fishballs
25. Take 8 pc Fried Tofu
26. Make ready 50 g French Beans (cut lengthwise)
27. Get 50 g Cabbage (shredded roughly)
28. Take 1 pc Red Chilli (finely sliced, garnish)
29. Prepare 1 pc Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap this up with this special food nyonya curry noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!