How to Prepare Super Quick Homemade Rice pudding or Rice kheer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding or rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.

Rice pudding or Rice kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice pudding or Rice kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding or rice kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding or Rice kheer:

1. Make ready 1 cup rice(washed and 10 minutes soaked)
2. Get 1/2 litre full cream milk
3. Get 1/2 cup condensed milk
4. Make ready as needed Dry fruits (almond,cashew, cheerounji,kishmish)
5. Make ready 1 tbsp cardamom powder
6. Make ready 1 cup sugar
7. Prepare 2 tbsp desi ghee

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc.

Instructions to make Rice pudding or Rice kheer:

1. Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,
2. Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,
3. Than add sugar and condensed milk stir continuously,turn off the flame,
4. Garnish with dryfruits,serve hot or cool,both are yummy
5. Enjoy rice pudding 😍♥️💐

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

So that’s going to wrap it up for this exceptional food rice pudding or rice kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!