Recipe of Perfect Kimchi Fried Rice Quesadilla with Chorizo

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Prepare 1 chopped Onion
2. Get 1 lb Mexican Chorizo
3. Prepare 2 cups previous cooked rice
4. Make ready 4 cups drained & chopped Kimchi
5. Prepare to taste salt and pepper
6. Get Olive Oil
7. Get as needed Flour Tortillas
8. Prepare as needed Grated Cheese

Steps to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

So that is going to wrap this up with this special food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!