Recipe of Favorite Grilled eggplant tomato salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled eggplant tomato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled eggplant tomato salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled eggplant tomato salad is something which I have loved my entire life. They’re fine and they look wonderful.

Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. To assemble the salad, overlap alternating grilled tomato and eggplant slices on a large platter. Tuck the basil leaves between the slices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled eggplant tomato salad:

1. Get 1 large tomato
2. Make ready 1 large eggplant
3. Take As needed Few sprigs of parsley leaves
4. Prepare 1/4 cup Parmesan cheese grated
5. Take 6-7 garlic cloves
6. Make ready 1/2 cup canola oil
7. Prepare 1 lime juice
8. Make ready 1 tsp lime zest
9. Prepare 5-6 Tbsp Sherry vinegar
10. Make ready as per taste Black pepper powder
11. Take as per taste Salt

If you have a grill, use it. We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.

Steps to make Grilled eggplant tomato salad:

1. Wash and slice the eggplant and tomato and keep in two separate plates.
2. For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
3. In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
4. Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
5. Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
6. For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! Home » Dinner Inspiration! » Grilled Eggplant Salad with Halloumi & Tomatoes. Transfer to a plate and set aside.

So that’s going to wrap it up with this exceptional food grilled eggplant tomato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!