Recipe of Gordon Ramsay Besan laddoo tart filled with rice pudding topped with nuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan laddoo tart filled with rice pudding topped with nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Besan laddoo tart filled with rice pudding topped with nuts. Here's an amazing creative twist to besan ke ladooo! I always wondered why ladooos are shaped round!? Here's a new look to the most famous sweet.

Besan laddoo tart filled with rice pudding topped with nuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Besan laddoo tart filled with rice pudding topped with nuts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Take For the Besan Laddoo
2. Make ready 1 cup ghee
3. Make ready 1 cup besan
4. Make ready 4 cardomom
5. Take 1/4 cup powdered Sugar
6. Get 1 cup Dry fruits for the garnish
7. Make ready Rice pudding
8. Make ready 1 litre Full Fat Milk
9. Take 100 gm Basmati Rice soaked for 30 minutes and drained
10. Take 300 ml Sweetened Condensed Milk
11. Get 1/2 tsp Ground Cardamom (deseeded and crushed)
12. Take 1/2 tsp Rosewater
13. Take 20 Saffron strands
14. Take as needed Pistachios & Almonds roughly chopped

Basically, there are three key ingredients—besan, ghee and sugar—and three steps to the recipe. You roast the besan in ghee, add sugar after taking it off the heat and shape into balls. See more ideas about indian sweets, recipes, food. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

Instructions to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Method/direction:
2. To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
3. 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
4. Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
5. Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
6. After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
7. Mix everything together until the sugar and nuts are well combined. - You will get a smooth besan dough.
8. Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. - Place this to the refrigerator and set for about 2 hours.
9. For the rice pudding:
10. Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside.
11. Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency.
12. To Assemble : -  When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill.

See more ideas about indian sweets, recipes, food. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan for the crunch.

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