Simple Way to Make Favorite Green Bean Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 4 Cups canned greenbeans (drained)
2. Take 1-10.5 ounce can cream of mushroom soup
3. Take 2-7 oz. cans whole button mushrooms drained
4. Make ready 3/4 Cup evaporated canned milk
5. Make ready 1/8 tsp. black pepper
6. Get 1 1/3 Cups French fried onions

Steps to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!