Simple Way to Prepare Super Quick Homemade Pesto, aubergine and mozzarella pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesto, aubergine and mozzarella pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto, aubergine and mozzarella pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto, aubergine and mozzarella pie is something that I have loved my whole life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Qui dit fin d'été, dit légumes exceptionnels qui ont profité du soleil toutes ces dernières semaines. Et c'est en Dordogne que nous avons relevé son.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Make ready Packet pastry
2. Take 1 aubergine
3. Prepare Tablespoon pesto (see my recipe)
4. Make ready 125 g or so of chopped mozzarella
5. Make ready Tablespoon grated Parmesan
6. Make ready 1 beaten egg to glaze
7. Prepare Oil for frying

Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. Dit vegetarische broodje ciabatta met pesto, gegrilde aubergine en mozzarella is hier al jaren een favoriet.

Instructions to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Tear up the mozzarella and add to the pasta and vegetables. Dit vegetarische broodje ciabatta met pesto, gegrilde aubergine en mozzarella is hier al jaren een favoriet. Ook de kinderen zijn er inmiddels dol op! Vandaag deel ik het recept van dit goddelijke broodje Feduzzi; een ciabatta met pesto, gegrilde aubergine en mozzarella. Pesto, fresh mozzarella cheese, prosciutto, and fresh herbs top purchased pizza dough for a fast, fresh, and delicious pizza pie.

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