Recipe of Award-winning Rice pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rice pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Get 100 grams rice
2. Prepare 1 kg milk
3. Get 250 grams sugar
4. Prepare as required Chopped Almond
5. Get as required Chopped cashew
6. Take as required Chopped nuts
7. Take 1 tsp Green elachi(cardamom)

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

Instructions to make Rice pudding:

1. Take a pan and boil milk.after 1 boil add into washed rice and again boil it into sim flame for 30 mins.
2. After that put into sugar and again boil it.
3. In the end, put cashew, almonds, and nuts.
4. After 10 mins. Off the flame and serve it.

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

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