Simple Way to Prepare Speedy Loose meat sanwiches

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loose meat sanwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loose meat sanwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Loose meat sanwiches is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have loose meat sanwiches using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loose meat sanwiches:

1. Get 2 cans French onion soup
2. Take 1 pound ground turkey or hamburger
3. Get 1 package au jus seasoning
4. Make ready 6 dinner rolls

Instructions to make Loose meat sanwiches:

1. Brown ground meat in pan when done drain and rinse return to pan
2. Add soup and au jus seasoning to meat heat up till boiling
3. Serve on dinner Rolls

So that’s going to wrap this up for this exceptional food loose meat sanwiches recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!