Simple Way to Prepare Quick Rice pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rice pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Take Shinkafan tuwo
2. Prepare Milk
3. Take Sugar
4. Prepare Vanilla flavor

Turn into a bowl or cups. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.

Steps to make Rice pudding:

1. Boil rice until very very very soft
2. In a big bowl add in soft cooked rice, milk, sugar and vanilla flavor, stir and serve

Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. This recipe gives you directions for both.

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