28/01/2021 09:21

Step-by-Step Guide to Prepare Perfect Mexican Goulosh

by Micheal Andrews

Mexican Goulosh
Mexican Goulosh

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican goulosh. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Goulosh is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Goulosh is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican goulosh using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Goulosh:
  1. Prepare 1 each Spice sausage link
  2. Prepare 1 can black seasoned beans
  3. Make ready 1/2 cup mexican cheese
  4. Prepare 1 box mexican rice
  5. Take 1 packages Fajita vegetables mix (birds eye)
  6. Take 8 small Red potatos
  7. Get 4 tbsp all-purpose flour
  8. Prepare 2 cup milk
  9. Make ready 1 pinch thyme
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Get 1 mexican cheese
Instructions to make Mexican Goulosh:
  1. Boil and cut up potatoes into bite size chunks
  2. Saute vegetables and sausage together
  3. Cook rice per instructions
  4. Drain and wash black beans
  5. Make cheese sauce
  6. Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
  7. Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
  8. Spread evenly over the top

So that’s going to wrap this up with this exceptional food mexican goulosh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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