Simple Way to Prepare Award-winning Butternut squash bisque

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash bisque. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash bisque is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut squash bisque is something that I have loved my whole life. They’re nice and they look fantastic.

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Reviews for: Photos of Butternut Squash Bisque. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut Squash Bisque is naturally vegetarian and gluten free.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash bisque:

1. Prepare Small to medium yellow onion chopped
2. Prepare 1 small red bell chopped
3. Make ready 3 large garlic minced
4. Prepare 1 cup chopped carrots
5. Take Medium butternut squash chunked
6. Take 2 red Chile’s chopped
7. Take 3 oz packaged real bacon pieces
8. Get 8 oz heavy cream
9. Take Salt and pepper
10. Prepare Brown sugar
11. Get 1 tsp ground ginger
12. Prepare 4 tbsp butter
13. Get 1 tbsp real maple syrup
14. Prepare 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
15. Make ready 1 tbsp brown sugar

Looking for the perfect Thanksgiving soup recipe? Join Chef Jean-Pierre in this week's class on how to make a Roasted Butternut Squash Bisque! I added one butternut squash and it didn't appear to be enough, so I weighed it's "sister" squash I View image. Butternut Bisque. this link is to an external site that may or may not meet accessibility.

Instructions to make Butternut squash bisque:

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

I added one butternut squash and it didn't appear to be enough, so I weighed it's "sister" squash I View image. Butternut Bisque. this link is to an external site that may or may not meet accessibility. This delicious butternut squash and crab bisque recipe is filled with rich, delicious flavor! A few nights ago I made a butternut squash risotto and found myself with half of a cooked squash left over. I thought about making macaroni and cheese with it but decided instead to make a bisque.

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