Step-by-Step Guide to Make Homemade Betel Leaves Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, betel leaves pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Betel Leaves Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Betel Leaves Pudding is something which I’ve loved my whole life.

Use milk or water to blend if the paste is too thick Add this mixture to kheer and mix well Leave some leaves, gulkand, fennel seeds for garnishing in the end Betel leaves are commonly used as mouth fresheners in India. They are used as a base to wrap up various components of paan, including tobacco, betel nut, sugar syrup, and a few other components. When betel leaves are applied to your skin in the form of a paste or used as a face wash, they keep your skin problem-free. They prevent acne, fine lines, allergies, itchiness and also heal wounds.

To begin with this recipe, we have to prepare a few ingredients. You can have betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Betel Leaves Pudding:

1. Prepare 1 tbsp ghee
2. Take 2-3 betel leaves
3. Get 1.5 tbsp gulkand
4. Get 2 pinch cardamon
5. Get 1/3 cup cashew nuts
6. Prepare 3/4 cup sweetened condensed milk
7. Take 3/4 cup khoya
8. Make ready to taste Sugar
9. Get 1 cup water
10. Prepare 1/3 cup soaked rice
11. Prepare 2.5 cup +1/4 cup milk(divided)

Since betel leaf is an antiseptic, it makes very good external poultice and can be used for treating pimples on the face, minor wounds and as a poultice for treating stomach pain in babies. For treating pimples, make a smooth, thick paste of tender betel leaves along with little boiled. The true origin story and spread of the leaves remain debatable to this date, but the leaves are extensively used in various cuisines too, both Indian and non-Indian ones. Betel leaf is known to have good cleansing properties due to the presence of antiseptic and antifungal benefits.

Instructions to make Betel Leaves Pudding:

1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
7. Remove from flame and allow steam to escape. Open the lid and put it back on flame.
8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
9. Switch off the flame stir in gulkand. Mix well.
10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
11. Serve and enjoy

The true origin story and spread of the leaves remain debatable to this date, but the leaves are extensively used in various cuisines too, both Indian and non-Indian ones. Betel leaf is known to have good cleansing properties due to the presence of antiseptic and antifungal benefits. Therefore, it is beneficial to treat vaginal hygiene. Women can make betel leaf as a good home remedy by boiling betel leaves and use it as a genital wash. Indeed, betel leaf is a very great natural remedy to treat diseases as well.

So that is going to wrap it up with this special food betel leaves pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!