Steps to Make Quick Aubergine and pesto stack

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

Aubergine and pesto stack is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aubergine and pesto stack is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Get Large aubergine (4-5 slices per person)
2. Make ready 2 mozzarella
3. Make ready to taste Salt
4. Get Extra Parmesan
5. Get Oil to fry (just a tad)
6. Make ready For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Prepare Clove garlic
9. Take Sprinkle of Parmesan
10. Prepare Sprinkle of pecorino
11. Make ready Few pine nuts
12. Take Olive oil

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!