Easiest Way to Prepare Perfect Sugar Free Kheer (Rice Pudding)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar free kheer (rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar Free Kheer (Rice Pudding) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sugar Free Kheer (Rice Pudding) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugar free kheer (rice pudding) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Free Kheer (Rice Pudding):

1. Make ready 1 cup boiled rice
2. Take 2 litre milk
3. Get 5-6 Cardamom(elaichi)
4. Make ready 6-8 strands Saffron
5. Get Pinch turmeric
6. Take 10-12 Raisins
7. Make ready 8-10 Almonds
8. Take 6-10 Pistachio
9. Get 8-10 Cashews
10. Get As required Sugar substitute…I used "Sugarfree natura" (sucralose)

Steps to make Sugar Free Kheer (Rice Pudding):

1. It's good to make kheer in a earthen pot…you can use normal pot too.
2. Boil milk and bring to half. Add cardamom (elaichi) for flavour.
3. Add in saffron and pinch of turmeric (do not add too much as it can become bitter…)
4. Add dry fruits. (leave some for garnish)
5. Add boiled rice and cook till the milk reduces to 1/4th of original quantity. Keep stirring to avoid milk sticking to the pan.
6. In the end add sugar substitute (I used sugar free natura powder 7-8 scoops) you can use sugar also.
7. Garnish with remaining dry fruits. You can serve hot or chilled

So that is going to wrap this up with this exceptional food sugar free kheer (rice pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!