How to Prepare Ultimate Mike's Southwestern Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
2. Take 5 (14 oz) Cans Chicken Broth
3. Take 1 tbsp Maggi Chicken Bullion
4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
5. Make ready 2 LG Jalapeños [chopped]
6. Make ready 1 Bunch Cilantro [no stems]
7. Make ready 1 LG Viadailla Onion [chopped]
8. Get 1/2 LG Green Bell Pepper [chopped]
9. Take 7 Cloves Fresh Garlic [left whole]
10. Take 2 Stalks Celery [chopped]
11. Make ready 1/2 tbsp Cayenne Pepper
12. Prepare 1 EX LG Tomato [or 2 small]
13. Take 1/2 tbsp Black Pepper
14. Make ready 1 Small Red Onion [for garnish]
15. Prepare 1 (8 oz) Hunts Tomato Sauce
16. Make ready 1 Pound Potatos [peeled and diced]
17. Make ready ● For The Options & Sides
18. Make ready as needed LG Egg Noodles
19. Prepare Fresh Warmed Flour Tortillas
20. Make ready Fresh French Bread

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that is going to wrap it up for this special food mike's southwestern chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!