Step-by-Step Guide to Prepare Award-winning Broccoli-Cheddar Chicken Casserole
by Mattie Willis
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Make ready 3 C broccoli-cheddar soup
Make ready 3 C shredded chicken
Take 2 cloves garlic; creamed
Take 1 T fresh rosemary
Take 1 t crushed pepper flakes
Make ready 3/4 oz basil; chiffonade
Prepare 1/2 red onion; julienne
Make ready 1/4 C champagne vinegar
Prepare 1 large pinch kosher salt & black pepper
Take 1 C french fried onions
Make ready 1/3 C Italian seasoned breadcrumbs
Get 1/4 C grated parmesean
Make ready as needed butter
Steps to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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