Recipe of Gordon Ramsay Caramelised rice and vermicelli pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramelised rice and vermicelli pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramelised rice and vermicelli pudding Rekha Bapodra Wellingborough, England. Wash the rice thoroughly and let it soak in water for about an hour. Payasam is a pudding prepared with vermicelli, rice, broken wheat or tapioca. What is called payasam in South India is kheer in North India.

Caramelised rice and vermicelli pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelised rice and vermicelli pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelised rice and vermicelli pudding:

1. Prepare 1 litre milk
2. Get 80 grams sugar
3. Make ready 1 tablespoon ghee
4. Get 2 cups rice
5. Prepare 1 cup vermicelli
6. Get 150 ml double cream

Pudding Put all the ingredients except the whipped cream into a saucepan and cook over moderate heat, stirring often to prevent burning. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Evenly divide rice pudding among ramekins; serve warm or chilled. For caramelized sugar crust, evenly divide pudding among oven-safe serving bowls.

Instructions to make Caramelised rice and vermicelli pudding:

1. Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
2. In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
3. Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.

Evenly divide rice pudding among ramekins; serve warm or chilled. For caramelized sugar crust, evenly divide pudding among oven-safe serving bowls. Put the milk, cream, sugar and split vanilla bean in a saucepan over a medium heat and bring to a boil. The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. Save your fresh milk for cereal.

So that’s going to wrap this up with this exceptional food caramelised rice and vermicelli pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!