Steps to Prepare Homemade Pinakbet

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinakbet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pinakbet is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinakbet:

1. Get 4-5 garlic cloves; roughly chopped
2. Make ready Half an onion; cut into wedges
3. Make ready 1 tomato; chopped
4. Take 1/3 rd kabocha squash; chopped into 1” cubes
5. Make ready 1/2 lb pork
6. Take 4 tbsp shrimp paste (Bagoong)
7. Get 10 okra
8. Get 1 handful green beans; cut into 2” pieces
9. Make ready Chicken broth

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that’s going to wrap it up with this exceptional food pinakbet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!