by Logan Reeves
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice pudding with blueberry compote. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Pudding with Blueberry Compote is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Pudding with Blueberry Compote is something that I have loved my entire life. They’re fine and they look fantastic.
Rice pudding is a classic comfort food, and it's easy to see why. When the weather is cold or the day has been hard, there's nothing quite like warming your hands and your soul with a creamy bowl of rice pudding. To bring an extra dose of brightness to this hug in a bowl, add a spoonful of tangy and sweet blueberry compote, kissed with citrus. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you can achieve that.
Top with rice pudding matching the height of the bottom layer. Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote.
Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote. In a pot, melt the coconut oil over a low to medium heat. In a mixing bowl combine the rice, coconut milk, coconut cream and caster sugar. Rice Pudding w Apple & Blueberry Compote Recipe.
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