Recipe of Ultimate Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & saucy cranberry-mango baked acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sweet & Saucy Cranberry-Mango Baked Acorn Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet & Saucy Cranberry-Mango Baked Acorn Squash is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Make ready 1 ripe mango
2. Get 2 acorn squash
3. Get 1-2 cups fresh or frozen cranberries
4. Make ready Brown Sugar
5. Prepare Cinnamon
6. Get Maple Syrup
7. Make ready 1-2 green onion chopped
8. Prepare Shredded cheese (any)
9. Get Butter or margarine

Instructions to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
7. Freeze for Later or Storage! Enjoy! 💛

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