Steps to Make Super Quick Homemade Homemade Classic Cinnamon Applesauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Get 1 dozen medium-large apples
2. Take Cinnamon powder
3. Get Sugar
4. Get Vanilla extract
5. Take sticks Cinnamon
6. Get Maple syrup

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that’s going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!