Recipe of Gordon Ramsay Simplest pudding of all time: Phirni

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simplest pudding of all time: phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency.

Simplest pudding of all time: Phirni is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simplest pudding of all time: Phirni is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simplest pudding of all time: phirni using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simplest pudding of all time: Phirni:

1. Make ready 4 tbsp rice (preferably basmati)
2. Make ready 6 tbsp sugar
3. Get 1 litre full-fat milk
4. Get 1/2 tsp cardamom powder
5. Get Saffron(optional)
6. Take Aa needed Chopped dried fruits for garnish

It made by using simple ingredient like rice, mango pulp, milk, dry fruits, cardamom powder and sugar. Here are other sweet recipes vermicelli kheer with jaggery , shahi tukda recipe , mango milk shake , peanut chikki , khas khas milk halwa. Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar.

Steps to make Simplest pudding of all time: Phirni:

1. Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
2. Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
3. Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
4. Boil the rest of the milk and gently stir in the rice paste.
5. Cook for about 15 minutes on a slow flame, while stirring continuously.
6. Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
7. Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
8. Serve chilled garnished with dried fruits and/or saffron strands.

Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture. Phirni is an Indian sweet, made of rice, milk and sugar as main ingredients. Some people soak the rice and grind it to fine paste, and some use rice flour to make it.

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