Recipe of Speedy Squash Parmesan Bake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash parmesan bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Squash Parmesan Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Squash Parmesan Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash Parmesan Bake:

1. Prepare 2 medium eggplant
2. Get 3 large zucchini
3. Get 1 container cherry tomatoes
4. Prepare 1/2 cup grated parmesan cheese
5. Make ready 10-20 large fresh basil leaves
6. Get 1 tbsp red pepper flakes
7. Prepare to taste Salt and pepper
8. Take olive oil

Steps to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap it up with this exceptional food squash parmesan bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!