Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican Burrito is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
Prepare Vegetables
Take 1 bunch cilantro
Take 1 onion
Get 2 tomatoes
Take 3 limes
Make ready mexican rice
Make ready 4 tomatoes
Make ready 1 Half a small white or yellow onion
Prepare 4 Chicken flavor Bouillon
Take 3 cup Jasmyn rice
Prepare Corn oil
Make ready Mexican Beans
Make ready 2 spoonS full of lard
Get 2 spoons Sea salt
Prepare 1 lb Pinto beans
Take To top of the burrito
Make ready shredded monterey chedder cheese
Get Mexican Crema
Take Green Mexican Salsa
Get Must buy
Prepare 1 pack LARGE flour tortillas
Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up with this special food mexican burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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