Easiest Way to Make Perfect Alphonso Mango Rice Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alphonso mango rice pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alphonso Mango Rice Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alphonso Mango Rice Pudding is something that I have loved my whole life.

Mango Phirni Recipe - Mango Rice Pudding Recipe The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands. The addition of mangoes add a delicious touch to the phirni. Mango rice kheer is an Indian style mango rice pudding This creamy kheer is prepared with mango pulp, rice and milk. Mango kheer is a rich mango dessert with milk reduced and thickened with rice and flavoured with saffron and cardamom powder.

To begin with this particular recipe, we have to prepare a few components. You can have alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Get 1/2 litre milk
2. Prepare 1/4 cup sugar
3. Make ready 1/2 cup boiled basmati rice
4. Get 1 big ripe alphonse mango (pulp)
5. Make ready 1 tsp cardamom powder
6. Get 1 pinch saffron strands
7. Prepare 2 tbsp raisins
8. Get To garnish :
9. Get 2 tbsp cashewnuts pieces
10. Get pieces Few finely chopped alphonse mango

The cans are big but you can keep leftover puree refrigerated for days after opening. This photo of the mango pudding casted as lucky koi fish shows the color difference between fresh and canned mango: The canned mango had a more intense flavor, due to the Alphonso mango's flavor. Mango Phirni is an awesome dessert to make this Mango season. It is a rice pudding which is made with rice paste rather than the rice grains.

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

Mango Phirni is an awesome dessert to make this Mango season. It is a rice pudding which is made with rice paste rather than the rice grains. This gives it a nice custard like consistency. The traditional Phirni is just that - rice paste and milk and then you can add any flavour of your choice. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. this mango phirni is easy to make. you can serve mango phirni as a dessert after any north indian meal. Puree Alphonso mangoes for beverages and desserts.

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