Recipe of Homemade Japanese Kabocha Pumpkin Croquette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese kabocha pumpkin croquette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Take 500 g Kabocha Pumpkin
2. Get 1 pinch salt
3. Make ready 1 Tea Spoon Tensai Sugar
4. Get 1 Tea Spoon Butter
5. Get 3 Table Spoon Flour
6. Make ready 1 Egg
7. Take 8 Table Spoon Panko
8. Get Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that is going to wrap it up with this special food japanese kabocha pumpkin croquette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!