Step-by-Step Guide to Prepare Jamie Oliver Rice Pudding/ Kheer Recipe😍

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding/ kheer recipe😍. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered. I worried that the kheer was too thin so I raised the heat and boiled some of the milk off.

Rice Pudding/ Kheer Recipe😍 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice Pudding/ Kheer Recipe😍 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:

1. Prepare Milk (1 litre)
2. Make ready Rice Pudding Powder Mix (1 cup)
3. Make ready Chopped Almonds (1/2 cup)
4. Get Coconut powder (2 tbsp)
5. Get Nuts (any)

However, to make a good kheer, it needs to have the perfect texture and aroma! We use basmati rice for a creamy texture. To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.

Instructions to make Rice Pudding/ Kheer Recipe😍:

1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis.

So that’s going to wrap this up for this exceptional food rice pudding/ kheer recipe😍 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!