by Lydia Vasquez
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice kheer / indian rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice kheer / Indian Rice pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice kheer / Indian Rice pudding is something that I have loved my whole life. They are nice and they look fantastic.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer / indian rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Rice Kheer Recipe - Indian Rice Pudding. Indians love dessert and that's the reason there are tons of homemade dessert recipes that belong to India.
Rice Kheer Recipe - Indian Rice Pudding. Indians love dessert and that's the reason there are tons of homemade dessert recipes that belong to India. Every state has it's own specialty. For example, Andhra Pradesh has Qubani ka Meetha, Bihar has. Indian rice pudding or rice kheer is one of the very popular north Indian sweet recipe which is oftenly cooked in Indian houses.
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