Step-by-Step Guide to Prepare Ultimate Garlic ginger chicken baked

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic ginger chicken baked. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic ginger chicken baked is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic ginger chicken baked is something which I’ve loved my entire life.

In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic ginger chicken baked:

1. Prepare marinade first
2. Take 5 piece chicken legs
3. Make ready 4 garlic
4. Take 1 ginger
5. Make ready second marinade
6. Make ready 1 tbsp soy sauce
7. Take 1 tbsp oyster sauce
8. Get 1 pinch five-chinese powder (ngohiong)
9. Get 1 pinch salt
10. Get 1 pinch pepper
11. Get 1 tbsp honey

Grind garlic and ginger together, add soy sauce, honey, salt and white pepper to the garlic and ginger. Line a baking tray with a baking paper. The sticky, sweet & spicy sauce, which the drumsticks are glazed with, is the heart of this ginger garlic baked chicken along with of course ginger & garlic and it just takes few minutes to prepare. This sauce adds a gorgeous gloss to the chicken drumsticks after they are perfectly baked and that not only looks appetizing but tastes amazing too!

Instructions to make Garlic ginger chicken baked:

1. Marinade chicken leg with "first marinade" for about 30 minutes..
2. Mix all the ingredient in "second marinade", set aside
3. After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
4. After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.

The sticky, sweet & spicy sauce, which the drumsticks are glazed with, is the heart of this ginger garlic baked chicken along with of course ginger & garlic and it just takes few minutes to prepare. This sauce adds a gorgeous gloss to the chicken drumsticks after they are perfectly baked and that not only looks appetizing but tastes amazing too! Rub over baked chicken, on chicken drumsticks, any chicken. Baked Garlic and Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper. You can definitely use all of these Chicken Marinade Recipes for Baked Bone-In Chicken too.

So that’s going to wrap this up with this exceptional food garlic ginger chicken baked recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!