Easiest Way to Prepare Super Quick Homemade Low calorie Tomato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low calorie Tomato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low calorie Tomato soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low calorie Tomato soup:

1. Get 8 medium baking tomatoes
2. Take 4 medium onions
3. Prepare 7 tbsp garlic
4. Take to taste Salt and pepper
5. Get 13 mini carrots (add more if you like)
6. Prepare 5 cups chicken broth
7. Get 1 tbsp Lemon juice (more if needed)
8. Prepare 1 tsp Worcestershire sauce (more if needed)
9. Prepare Splenda (I used 6)

Instructions to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

So that is going to wrap it up with this exceptional food low calorie tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!