How to Make Gordon Ramsay Individual roast chicken leg quarters

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, individual roast chicken leg quarters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Individual roast chicken leg quarters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Individual roast chicken leg quarters is something that I have loved my entire life. They’re nice and they look fantastic.

If using smaller or larger legs, you will have to adjust the roasting time accordingly, until you reach the required internal temperature. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice.

To begin with this recipe, we have to first prepare a few components. You can cook individual roast chicken leg quarters using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Individual roast chicken leg quarters:

1. Get 8 chicken leg quarters

That's when they become fall-off-the-bone tender, while still being juicy and moist inside. Mix spices together in a small bowl. Generously rub the seasoning all over the chicken leg quarters. Place the chicken on a baking sheet with a rack.

Instructions to make Individual roast chicken leg quarters:

1. Season your chicken and place in pan
2. Place in preheated oven on 350.
3. Cook uncovered for 2 hours or until done and crispy.

Generously rub the seasoning all over the chicken leg quarters. Place the chicken on a baking sheet with a rack. Depending on how much juice the chicken produces, you may want to add a splash of water. With my fingers, I go inside the skin to season the whole chicken leg quarter. Cut all the vegetables and place them in a baking pan.

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