Easiest Way to Make Super Quick Homemade Squash Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squash Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Squash Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Squash Gratin:

1. Make ready 1 delicata squash
2. Make ready 1/2 butternut squash
3. Take 2 Yukon gold potatoes
4. Take 1 can evaporated goats milk
5. Prepare 1 tbsp tomato paste
6. Prepare 1 small sweet onion
7. Take 4 cloves garlic
8. Get 1 tsp finely chopped fresh rosemary
9. Make ready 2 tbsp nutritional yeast
10. Get 1 tsp sazon seasoning
11. Take Grated Parmesan Cheese

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that is going to wrap it up with this exceptional food squash gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!