20/12/2020 20:52

How to Make Gordon Ramsay Easy Stuffed Peppers

by Ernest Hubbard

Easy Stuffed Peppers
Easy Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Stuffed Peppers is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Peppers:
  1. Get 1 lb ground beef
  2. Make ready 1 southwestern, Spanish, Mexican, or taco rice mix
  3. Make ready 6 peppers - red, yellow, and orange.
  4. Get 1 box shells and cheese
  5. Get 1 1/2 cup shredded cheese
  6. Prepare 1 tsp garlic salt
  7. Make ready 1/4 tsp ground black pepper
  8. Get 1/4 tsp ground cumin
Instructions to make Easy Stuffed Peppers:
  1. Cook shells and cheese as directed.
  2. Cook rice mix as directed.
  3. Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper.
  4. Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients.
  5. Mix beef, pasta, and rice together.
  6. Fill peppers with mixture. Top with shredded cheese
  7. Bake in oven at 375 for 15 minutes.

So that’s going to wrap this up for this exceptional food easy stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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