Recipe of Jamie Oliver Rice pudding with rhubarb and ginger - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice pudding (or milk rice, as it is sometimes called) is a dessert fit for everything from a sweet end to a weeknight meal to a fancy dinner party. Rice pudding with rhubarb and ginger - vegan Alessandra. I 💖 rhubarb and I ️rice pudding so this is a happy dish! Sweet Brown Rice Pudding with Rhubarb-Ginger Compote This vegan rice pudding uses coconut milk in lieu of eggs and cream creates to create richness.

Rice pudding with rhubarb and ginger - vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice pudding with rhubarb and ginger - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Get 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Make ready 1 cinnamon stick - nice to have, not essential :)
6. Take For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Prepare 4 stalks rhubarb, chopped into small chunks
8. Get 4 cm chunk ginger, peeled and grated
9. Make ready 1/4 tsp ground ginger
10. Make ready 1 tbsp maple syrup or coconut sugar
11. Take Zest of 1/2 lemon
12. Make ready 1 squeeze lemon juice
13. Make ready 1 tbsp and maybe more of water

Vegan rice pudding is super simple to make, you only need a few ingredients! You'll need: Oatmilk, brown rice, vanilla extract, cinnamon, ground ginger, nutmeg, and maple syrup. What kind of rice should you use for rice pudding? You need a shallow two pint oven-proof dish, greased with a little vegan margarine.

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

What kind of rice should you use for rice pudding? You need a shallow two pint oven-proof dish, greased with a little vegan margarine. Rice pudding is the quintessential comfort food - sweet, creamy and utterly delicious. Vegans can enjoy this satisfying dish as blogger Jacqueline Meldrum has a found a way to keep it not only creamy but dairy-free too. Rice pudding conjures up wonderful memories of my mum producing a large glass.

So that is going to wrap this up for this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!