Recipe of Quick Cannelloni with aubergines

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cannelloni with aubergines. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cannelloni with aubergines is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cannelloni with aubergines is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni with aubergines:

1. Make ready 400 gr flour
2. Take 4 eggs
3. Make ready 400 gr tomato passata
4. Make ready 1 onion
5. Prepare Basil
6. Get 400 gr aubergines
7. Make ready 30 gr butter
8. Make ready 30 gr flour
9. Get 200 gr milk
10. Make ready Ground nutmeg
11. Get Salt
12. Make ready Pepper
13. Prepare 200 gr mozzarella
14. Make ready 100 gr parmesan

Instructions to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

So that is going to wrap it up for this exceptional food cannelloni with aubergines recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!