Easiest Way to Prepare Quick Fry squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fry squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry squash is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fry squash is something that I have loved my entire life.

I had never fried squash before and this turned out great. I used fresh yellow squash out of my Great recipe for frying up all those summer squash! My children who hate veggies ate this willingly! Yellow squash, lightly breaded and fried to perfection in a cast iron skillet is a classic, southern easy to make dish everyone will love.

To get started with this recipe, we must prepare a few components. You can cook fry squash using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fry squash:

1. Get squash
2. Prepare 1 cup flour
3. Take 1 cup cornmeal
4. Get add ur own blend of spices

I have a lot of squash, lots, tons. That does not describe it even slightly. My husband took charge of using some of our squash recently. When a battered piece of squash is submerged in hot oil.

Instructions to make Fry squash:

1. Follow my recipe for pickle fries

My husband took charge of using some of our squash recently. When a battered piece of squash is submerged in hot oil. Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Southern Fried Squash is so delicious but frying it uses a lot of oil.

So that’s going to wrap this up for this special food fry squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!