Recipe of Speedy Mexican Succotash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican succotash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Succotash is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Succotash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Succotash:

1. Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
2. Take 2 1/4 cup Water ( may vary by rice type )
3. Make ready 1 can Black Beans ( or use fresh!! )
4. Get 1 can Kidney Beans ( or fresh!! )
5. Prepare 1 can Diced Tomatoes
6. Make ready 1 can Sweet Corn
7. Make ready 1 each Diced Onion
8. Make ready 1 can Sweet Peas
9. Get 1 each Diced Carrots
10. Prepare 1 each Green Bell Pepper
11. Take 1 each Diced Celery
12. Prepare Light Adobo, black pepper, paprika, sea salt

Instructions to make Mexican Succotash:

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
2. • Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!

So that’s going to wrap it up with this exceptional food mexican succotash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!