How to Prepare Perfect Tortino di melanzana, mozzarella e pomodori secchi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tortino di melanzana, mozzarella e pomodori secchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortino di melanzana, mozzarella e pomodori secchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tortino di melanzana, mozzarella e pomodori secchi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Take 1 large aubergine
2. Make ready 250 of mozzarella, if possible, buffalo mozzarella
3. Take 80 g sun dried tomatoes in oil
4. Get 20 g parmesan
5. Prepare Flour for coating
6. Get Oil for frying
7. Prepare to taste Salt

Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

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