Steps to Make Gordon Ramsay Arroz con Leche (Mexican Rice Pudding)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Take 3 cup Whole Milk
2. Prepare 1 1/4 cup Water
3. Prepare 1 cup Medium grain rice
4. Get 2 Cinnamon sticks
5. Take 1/4 tsp Salt
6. Take 14 oz Sweetened condensed milk
7. Get 1/2 cup Raisins (soaked in warm water to soften)
8. Make ready 2 tsp Vanilla

Instructions to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

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