How to Prepare Ultimate Easy & Tender Salisbury Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Tender Salisbury Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy & Tender Salisbury Steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Take 1 1/2 lb ground beef
2. Prepare 1/2 cup bread crumbs
3. Prepare 1 can french onion soup
4. Take 1 egg
5. Take 1/4 tsp ground black pepper
6. Take 1/4 tsp salt
7. Take 1 small red onion, chopped
8. Take 1/4 cup red pepper
9. Prepare 1/4 cup water
10. Make ready 1/4 cup ketchup
11. Make ready 1/4 tbsp mustard
12. Take 1 tbsp worcestershire sauce
13. Get 1 tbsp all-purpose flour

Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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