Easiest Way to Make Ultimate Holiday Turkey Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, holiday turkey noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Holiday Turkey Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Holiday Turkey Noodles is something which I’ve loved my entire life.

Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. If they get to thick for you just add some turkey broth from your holiday turkey or water! Easy Leftover Turkey Noodle pasta dinner.

To get started with this recipe, we have to first prepare a few components. You can have holiday turkey noodles using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Holiday Turkey Noodles:

1. Make ready 4 reams noodles
2. Take 2 can large cream of chicken soup
3. Prepare 3 large cans of chicken broth you will also need some broth from your turkey
4. Prepare 2 large Turkey legs packaged
5. Make ready 15 (drops) of yellow food coloring
6. Make ready 1 salt and pepper

Top with the turkey and spread evenly. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Combine cooked egg noodles, turkey, and peas in the prepared baking dish.

Steps to make Holiday Turkey Noodles:

1. I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
2. Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.

Add frozen veggies and cook until thawed. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese. Stir together noodle mixture, sauce mixture, and turkey in a large heatproof bowl until combined. This turkey and noodle casserole is comforting, and a perfect way to transform that leftover turkey into a whole new meal.

So that is going to wrap it up with this special food holiday turkey noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!